Food from Your Forest Garden : How to Harvest, Cook and Preserve Your Forest Garden Produce by Martin Crawford PDF, EPUB, TXT
9780857841124 English 0857841122 Forest gardening--a novel method of growing edible crops in different vertical layers--is attracting increased interest for gardens large and small. When it comes time to harvest, however, making the most out of the produce can be a daunting proposition. This expert guide offers readers creative and imaginative ways to enjoy the crops from their forest garden, from bamboo shoots and beech leaves to medlars and mashua. The book provides cooking advice and recipe suggestions, with notes on every species presented in Martin Crawford's "Creating a Forest Garden." More than 100 recipes for more than 50 species are presented by season, as are a range of raw food options. Information on each plant's nutritional value is also included, as is advice on harvesting and processing. Readers will also learn how to preserve their produce, whether making traditional jams or ferments and fruit leathers. Beautiful color photographs throughout make this invaluable guide an eye-catching resource for readers looking to get the most out of their forest garden., Forest gardeninga novel method of growing edible crops in different vertical layersis attracting increased interest for gardens large and small. When it comes time to harvest, however, making the most out of the produce can be a daunting proposition. This expert guide offers readers creative and imaginative ways to enjoy the crops from their forest garden, from bamboo shoots and beech leaves to medlars and mashua. The book provides cooking advice and recipe suggestions, with notes on every species presented in Martin Crawford's Creating a Forest Garden . More than 100 recipes for more than 50 species are presented by season, as are a range of raw food options. Information on each plant's nutritional value is also included, as is advice on harvesting and processing. Readers will also learn how to preserve their produce, whether making traditional jams or ferments and fruit leathers. Beautiful color photographs throughout make this invaluable guide an eye-catching resource for readers looking to get the most out of their forest garden., How do you cook heartnuts, hawthorn fruits or hostas? What's the best way to preserve autumn olives or buffalo berries? Forest gardening is attracting increasing interest as an alternative approach to growing food - but once you've planted your garden and it's harvest time, what should you do with the produce? From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden. It provides cooking advice and recipe suggestions, with notes on every species in the bestselling Creating a Forest Garden by Martin Crawford. The book includes: Over 70 recipes for over 60 different species, presented by season, plus raw food options. Information on the plants' nutritional value, with advice on harvesting and processing. Chapters on preserving methods, from traditional preserves such as jams to ferments and fruit leathers. With beautiful colour photographs of plants and recipes, this book is an invaluable resource for making the most of your forest garden - and an inspiration for anyone thinking of growing and using forest garden plants., What do you do with bamboo, beech or Chinese cedar? How can you cook heartnut, hawthorn or hosta? Which plants can you eat raw? How do you preserve autumn olive or goji berry? Food from your Forest Garden provides the answers. It includes: - Over 60 different species, presented by season, with over 70 recipes, plus raw food options - Notes on when and how to harvest and the benefits of each plant - Information on preserving, fermenting, drying and making jams, chutneys and fruit leathers With beautiful colour photographs of plants and recipes, this book is a valuable resource for making the most of your forest garden - and an inspiration for anyone thinking of growing and using forest garden plants.
9780857841124 English 0857841122 Forest gardening--a novel method of growing edible crops in different vertical layers--is attracting increased interest for gardens large and small. When it comes time to harvest, however, making the most out of the produce can be a daunting proposition. This expert guide offers readers creative and imaginative ways to enjoy the crops from their forest garden, from bamboo shoots and beech leaves to medlars and mashua. The book provides cooking advice and recipe suggestions, with notes on every species presented in Martin Crawford's "Creating a Forest Garden." More than 100 recipes for more than 50 species are presented by season, as are a range of raw food options. Information on each plant's nutritional value is also included, as is advice on harvesting and processing. Readers will also learn how to preserve their produce, whether making traditional jams or ferments and fruit leathers. Beautiful color photographs throughout make this invaluable guide an eye-catching resource for readers looking to get the most out of their forest garden., Forest gardeninga novel method of growing edible crops in different vertical layersis attracting increased interest for gardens large and small. When it comes time to harvest, however, making the most out of the produce can be a daunting proposition. This expert guide offers readers creative and imaginative ways to enjoy the crops from their forest garden, from bamboo shoots and beech leaves to medlars and mashua. The book provides cooking advice and recipe suggestions, with notes on every species presented in Martin Crawford's Creating a Forest Garden . More than 100 recipes for more than 50 species are presented by season, as are a range of raw food options. Information on each plant's nutritional value is also included, as is advice on harvesting and processing. Readers will also learn how to preserve their produce, whether making traditional jams or ferments and fruit leathers. Beautiful color photographs throughout make this invaluable guide an eye-catching resource for readers looking to get the most out of their forest garden., How do you cook heartnuts, hawthorn fruits or hostas? What's the best way to preserve autumn olives or buffalo berries? Forest gardening is attracting increasing interest as an alternative approach to growing food - but once you've planted your garden and it's harvest time, what should you do with the produce? From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden. It provides cooking advice and recipe suggestions, with notes on every species in the bestselling Creating a Forest Garden by Martin Crawford. The book includes: Over 70 recipes for over 60 different species, presented by season, plus raw food options. Information on the plants' nutritional value, with advice on harvesting and processing. Chapters on preserving methods, from traditional preserves such as jams to ferments and fruit leathers. With beautiful colour photographs of plants and recipes, this book is an invaluable resource for making the most of your forest garden - and an inspiration for anyone thinking of growing and using forest garden plants., What do you do with bamboo, beech or Chinese cedar? How can you cook heartnut, hawthorn or hosta? Which plants can you eat raw? How do you preserve autumn olive or goji berry? Food from your Forest Garden provides the answers. It includes: - Over 60 different species, presented by season, with over 70 recipes, plus raw food options - Notes on when and how to harvest and the benefits of each plant - Information on preserving, fermenting, drying and making jams, chutneys and fruit leathers With beautiful colour photographs of plants and recipes, this book is a valuable resource for making the most of your forest garden - and an inspiration for anyone thinking of growing and using forest garden plants.